The restaurant

The name alone is an invitation to travel, to meander along the blue shores of the Mediterranean. Located in the heart of the 16th arrondissement, Cavalieri Paris is a haven that gives pride of place to Mediterranean cuisine, bathed in sunshine and brimming with flavours and colours.

Brought to you by a passionate team who meet the highest standards, our menu offers exclusive and delicious specialities prepared with fresh, sweet and aromatic ingredients from all four corners of the Mediterranean. 
Each dish, each gesture, each scent is a discovery, an odyssey of the senses - part dream, part reality, where you can picture yourself close to the water, in a place where the days are warmer.

Mediterranean - thank you: under an azure sky, you carry the sea and the land in your bosom. At Cavalieri Restaurant-Paris, we wanted an ode in greens and blues, enhanced by the blackness of the olive. A palette whose tones are warmed by the sun. A landscape not merely an image, but infused with flavours, memories and scents. To You, this voyage in the open air, lulled by the song of the sea.

The chief

The Kitchen

The Mediterranean is a way of life, and our cuisine, which aims to cross borders and mix traditions, from Greece to Italy via Spain and Portugal, was born from this love of large tables. , tasty dishes and warm atmospheres.


CAVALIERI is an ode to the Mediterranean, its exceptional produce, its heritage and its identity.




Groups of 7 or more: Telephone bookings only

Open from 12 pm to 1 am
Closed on sundays & mondays

Last orders at 10.30 pm

Valet parking

71 av. Paul Doumer 75016 Paris

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Press contacts

Pascale Venot press office: Blandine Sanson

+33 (0)6 17 07 76 26
+33 (0)1 53 53 41 29

Privatisation, Events

Olivia Rouai

Other contacts

Architecture & Design: LBM / Lisa Marciano

Art Director: Marilyn Noyer

Cavalieri Paris is part of the Manta Ray Group.